Sensory Innovation
Sense Test Sensory Innovation
Aroma Matters: Why Your Pets Care About Smell More Than Taste
What happens when you put kibble on your pets’ bowl? Do they rush in excitement, or do they walk away unimpressed? What’s really...
Microalgae based products in Food Innovation
The search for alternative and sustainable sources of nutrients has led to growing interest in microalgae, highly efficient microscopic organisms with remarkable nutritional...
Alternative Proteins as Food Ingredients: are they feasible and tasty?
As the global demand for sustainable protein sources grows, alternative proteins like pulses and insects are gaining attention. These options not only offer...
Unlocking Consumer Acceptance: The Power of Sensory Analysis in Insect-Based Food Innovation
Sensory analysis is crucial for insect-based food innovation, refining product acceptability and sensory experience. Understanding consumer perception is paramount, especially considering the novelty...
Ice Creams and Sensory Claims: Where do We Stand?
Ice creams and sensory claims play a vital role in the competitive dessert market, with health and nutritional claims contributing to consumer appeal,...
Why Do We Feel Different When Consuming Ice Creams in Summer Versus in Winter?
Imagine strolling along a sunlit beach on a scorching summer day, the waves gently kissing the shore. In your hand, a scoop of...