food
Case StudiesSensory Innovation
Microalgae based products in Food Innovation
The search for alternative and sustainable sources of nutrients has led to growing interest in microalgae, highly efficient microscopic organisms with remarkable nutritional...
Consumer Behaviour
Exploring the Future of Food: Embracing Insects as a Sustainable Protein Source
In an era of robust individual health and elevated hygiene standards, global population growth flourishes. However, this success amplifies environmental pressures on conventional...