Food Innovation
Case StudiesSensory Innovation
Microalgae based products in Food Innovation
The search for alternative and sustainable sources of nutrients has led to growing interest in microalgae, highly efficient microscopic organisms with remarkable nutritional...
Sensory Innovation
Unlocking Consumer Acceptance: The Power of Sensory Analysis in Insect-Based Food Innovation
Sensory analysis is crucial for insect-based food innovation, refining product acceptability and sensory experience. Understanding consumer perception is paramount, especially considering the novelty...